My Crispy Parmesan Potato Stacks recipe is a fun twist on a classic potato side dish! Potatoes are a beloved food that has to be on the table in some form for many holidays or special occasions, and I promise this is the recipe for you.
As fancy as this sounds, it’s actually simple! These potatoes are coated in butter, white cheddar cheese and parmesan cheese, and covered in seasonings that give this dish so much flavor. It only requires a few simple ingredients, and comes together in an hour!
Preheat your oven to 400 degrees. In an skillet over medium heat, add the butter, letting it melt down. Wash your potatoes, and use a mandolin and slice your potatoes very thin, about 1/4 of an inch thick. Add them to a bowl.
In a small bowl, add all of your seasonings and mix to combine. Shred or grate your cheeses and set aside.
Once the butter is melted and bubbling, pour over the potatoes. Next add the cheeses and the seasonings, and use your hands to mix the potatoes, coating them entirely.
Using your hands, create stacks of potatoes, about 5-6 slices, and add them int a lightly greased muffin tin. Cover with aluminum foil, and roast for 30 minutes. Take the foil off, and cook for another 15-20 minutes and becoming crispy. Remove from the oven, garnish with more cheese and sea salt, and enjoy!
Garlic herb roasted salmon is a delectable and nutritious dish that combines the rich flavors of fresh herbs and garlic with tender, oven-roasted salmon. Simple to prepare yet elegant enough for special occasions, this recipe offers a perfect balance of taste and health benefits, making it a favorite for both weeknight dinners and festive gatherings. You can prep this the night before to let it marinate in the refrigerator, and just roast it when you are ready!