Description
Blackened salmon wraps with spicy avocado. So delicious and a perfect weeknight meal! The salmon is coated in bold spices, then cooked to perfection, and layered in a wrap with an avocado sriracha spread, and a crispy slaw mix.
Ingredients
Scale
- 2 salmon filets, cut down the middle
- 3 tbsp paprika
- 1 tbsp garlic powder, 1/2 tsp separately
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 avocado
- Sriracha
- 1 cup slaw mix (I get premade)
- 2–3 tsp light mayo
- 1 lime
- 2 tortillas or wraps of choice
- Cotija cheese and cilantro, to top
Instructions
- Cut salmon filets in half lengthwise, and pay dry. In a small bowl, mix above seasonings together and pat/spread over the salmon filets
- In a skillet over medium heat, add oil, then add salmon filets face-down
- Cook for 4-5 minutes without moving it, to allow the seasoning to stick to the salmon, getting crispy. Flip after 5 or so minutes, and cook a few more minutes until no longer pink in the middle
- While salmon is cooking, add 1-1.5 cups of slaw mix to a bowl, mixing in mayo, garlic powder, a little fresh lime juice. In a separate bowl, add avocado and sriracha and mix — set these aside
- Toast wraps or tortillas of choice in a skillet or over a stove top (optional), and spread 1/2 the avocado-sriracha mix, adding a pinch of salt
- Next, add the slaw mix, topping with the salmon and adding Cotija, cilantro, and fresh lime juice — enjoy!
- Prep Time: 15
- Cook Time: 15
- Category: Dinner