Name: Chipotle Sweet Potato Tacos
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 1 sweet potato, peeled and cut into rounds, then diced; 2 taco tortillas; Lettuce, shredded; Paprika, cumin, garlic powder, salt, pepper; 1/2 cup mayo; 3-4 chipotles in adobo sauce; 1 lime, juiced; Chili powder; Paprika; Salt

Ingredients

Scale

1 sweet potato, peeled and cut into rounds, then diced
2 taco tortillas
Lettuce, shredded
Paprika, cumin, garlic powder, salt, pepper
1/2 cup mayo
3–4 chipotles in adobo sauce
1 lime, juiced
Chili powder
Paprika
Salt

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Instructions

Wash and peel your potatoes. Preheat your oven to 400 degrees and dice potatoes into 1/2 to 1 inch pieces. Add to a bowl and drizzle with olive oil, adding all of the seasonings and toss well to combine.
Bake for 35-40 minutes and starting to become crispy.
In a blender add mayo, lime juice, honey, chili powder, paprika, and chipotles in adobo sauce (they are spicy!). Blend for a few minutes until smooth. Add a pinch of salt and pepper to season, and adjust measurements to your linking, and blend again. (note: you can add water to make it thinner)
Once potatoes are done, add chopped romaine or lettuce of choice to a warmed tortilla and top with sweet potatoes, chipotle mayo sauce, and parsley, then enjoy!

Prep Time: 15
Cook Time: 40