Description
What is a Fall gathering without a fun drink? My Apple Cider Mimosa is perfect for a Fall-themed brunch, Thanksgiving morning, or a game day! The caramel and brown sugar rimmed glasses make them feel even fancier. It’s simple and only requires a few ingredients to make. Give this quick cocktail a try at your next Fall get-together.
Ingredients
- Bottle of Prosecco
- Apple Cider, about 2 cups
- Caramel dip
- Brown sugar, about 2 tbsp
Instructions
- In a pitcher or a carafe, add the Prosecco and apple cider, mixing to combine. Let sit in the fridge for at least 30 minutes before serving.
- Take each champagne class, and press into the caramel dip, coating the rim, about 1 inch.
- Next, add the brown sugar to a plate, and gently press the coated champagne glass onto the brown sugar.
- Serve the mimosas in the caramel-brown sugar glasses, and enjoy!